Mon 6 Nov 2023
Chalo: Brewing Authentic Indian Chai at the European Coffee Symposium
Chalo is our esteemed Chai partner, bringing the vibrant flavours of authentic Indian plant-based chai to the heart of the coffee industry
We are delighted to announce Chalo as our esteemed Chai partner, bringing the vibrant flavours of authentic Indian plant-based chai to the heart of the coffee industry. Chalo, a beloved Belgian brand, is on a mission to make Indian chai a global phenomenon, infusing its products with passion, purpose and a commitment to social impact.
About Chalo: A Journey of Love and Purpose
Chalo embodies the essence of authentic Indian chai. With an award-winning range of hot chai lattes available in seven delightful flavours, both instant and loose-leaf, sweetened and unsweetened, conventional and organic, Chalo caters to diverse palates. The brand also offers a selection of iced tea premixes in four tantalizing flavours that easily dissolve in hot and cold water. Chalo is set to launch an organic matcha and a pumpkin spice latte, expanding their already diverse product range.
Empowering Communities: Chalo’s Social Mission
Rooted in a deeply personal story, Chalo's founder, Gita Van Den Boer, was inspired to make a significant impact in her birth country, India. Chalo's vision is rooted in a plant-based approach, aligning with the belief that a shift towards plant-based living can benefit our planet immensely. The company's commitment to social responsibility is evident through partnerships with prisons and social warehouses, providing employment opportunities for the less fortunate.
Discover Chalo at ECS
Establishing themselves as the go-to solution for chai, Chalo will emphasise its versatility in various forms at ECS. Focusing on the foodservice and catering sectors, they will showcase how their chai blends seamlessly into the professional coffee industry landscape. ECS attendees are invited to embark on a chai journey with Chalo by experiencing the following:
Award-Winning Chai Latte in an Array of Flavors
Chalo’s crown jewel, their award-winning chai latte, will take centre stage at ECS with these enticing variations: Masala, Vanilla, Cardamom, Chini Masala, Lemongrass, and Golden Chai. Each sip tells a tale of carefully selected spices and a rich cultural heritage, offering a symphony of flavours to suit every palate.
Organic Pure Leaf Chai
For enthusiasts of pure and unadulterated chai, Chalo presents their Organic Pure Leaf Chai, available in Masala and Turmeric variants. Crafted from the finest organic leaves, these brews capture the essence of Indian tradition, delivering a robust, natural, and unsweetened chai experience.
Iced Chai Bliss
Chalo’s Iced Chai creations, available in Lemon and Lemon & Ginger, promise a refreshing indulgence. Perfectly balanced, these chilled concoctions offer a zesty twist to the classic chai, providing a revitalizing experience, especially on warmer days.
Winter Warmer Innovations
As the colder months approach, Chalo introduces two delightful winter offerings: Matcha and Pumpkin Spice. Both creations boast 100% natural ingredients, making them the ideal alternatives for coffee enthusiasts seeking a cozy, aromatic, and heartwarming beverage.
Related posts
Wed 10 Jul 2024
Attend The European Foodservice Summit in Amsterdam: Sept 18 & 19
Mon 17 Jun 2024 • European Coffee Symposium
Maximize Your ROI at ECS 2024: Top 10 Tips for Success
Mon 15 Apr 2024 • World Coffee Portal
Value focus drives surging sales for South Korea’s Mega Coffee
Tue 2 Apr 2024 • World Coffee Portal
Rise of the Machines: Is AI Poised to Redefine the Barista Role?
Tue 19 Mar 2024 • World Coffee Portal
1.4 Billion Reasons to Sell Coffee
Wed 28 Feb 2024 • World Coffee Portal
5 Dynamics Shaping the UK Branded Coffee Shop Market in 2024
Wed 8 Nov 2023
Market Grounds: Elevating ECS with Innovative Coffee Alternatives
Thu 26 Oct 2023
The Epitome of Coffee Innovation: Introducing BibeCoffee
Fri 20 Oct 2023
Erlenbacher: Elevating ECS with Exceptional Culinary Excellence
Thu 12 Oct 2023
Meet the Leading Information Platform for the Global Coffee Industry
Wed 11 Oct 2023
Digitalizing Water Filtration: Introducing BRITA's Cutting-Edge PURITY C iQ Technology
Tue 10 Oct 2023
Brand Spotlight: deZaan
Fri 29 Sep 2023
Sip Sustainably: SORBOS' Edible Straws are set to make a splash at ECS 2023
Mon 25 Sep 2023
La Marzocco Paves the Path for Coffee Excellence at ECS 2023
Thu 21 Sep 2023
Brand Spotlight: Niehoffs Kaffeerösterei
Wed 20 Sep 2023
Introducing Danish Bakery's Showcase at ECS: A Cinnamon Extravaganza
Tue 12 Sep 2023
Meet the Founder: Rhode Island Coffee
Tue 12 Sep 2023
Brand Spotlight: GoE Wellness
Mon 11 Sep 2023
Meet the Buyer: Cambridge University
Mon 4 Sep 2023
Meet the Buyer: FSC Group
Mon 4 Sep 2023
Meet the Leader: Starbucks
Fri 1 Sep 2023
Meet the Founder: SORBOS
Fri 1 Sep 2023
Brand Spotlight: Ryoma
Thu 31 Aug 2023
Meet the Leader: IFL
Thu 31 Aug 2023
Brand Spotlight: MOMA
Thu 24 Aug 2023 • European Coffee Symposium
Unveiling a New Era: The Brand-New European Coffee Symposium
Thu 24 Aug 2023
MEET THE BUYER: KING'S COLLEGE LONDON
Thu 17 Aug 2023
BRAND SPOTLIGHT: SOLARIS TEA
Thu 17 Aug 2023
MEET THE BUYER: INTERVIEW WITH VIRGIN ATLANTIC
Fri 21 Jul 2023
BRAND SPOTLIGHT: LINCOLN & YORK
Thu 20 Jul 2023 • European Coffee Symposium
MEET THE CO-FOUNDERS OF EASTERN EUROPE’S LARGEST COFFEE CHAIN: INTERVIEW WITH 5 TO GO
Mon 10 Jul 2023 • European Coffee Symposium
TALKS PROGRAMME 2023: INTERVIEW WITH YASSIR RAIS, FOUNDER OF SYRA COFFEE
Fri 7 Jul 2023 • European Coffee Symposium
MAJOR EUROPEAN COFFEE SHOP MARKETS IN FOCUS
Wed 14 Jun 2023 • European Coffee Symposium
10 Ways to maximise your ROI at the 1-TO-1 Meeting Programme
Mon 28 Sep 2020
ALPRO ANNOUNCES €30M INVESTMENT AND 2025 SUSTAINABILITY PLAN
Thu 27 Aug 2020 • European Coffee Symposium
Serving Coffee Sustainably
Tue 15 Oct 2019 • European Coffee Symposium
UNDERSTANDING THE WORLD OF SUPERHERBS
Mon 26 Nov 2018 • European Coffee Symposium
INTERVIEW: LA MARZOCCO MARKETING DIRECTOR, CHRIS SALIERNO
Fri 23 Nov 2018 • European Coffee Symposium
Q&A WITH COSTA EUROPE MD, ANDRZEJ JACKIEWICZ
Sun 7 Oct 2018 • European Coffee Symposium
STARBUCKS BANKS ON ITALIAN PREMIUMISATION WITH LANDMARK RESERVE ROASTERY IN MILAN